Gluten Free Flour / Yavva Pindi
Discover the wholesome goodness of Wild Forest Gluten-Free Wheat Flour. Milled from organically grown wheat sourced from wild forest regions, this flour offers a healthy alternative for those seeking gluten-free options without compromising on flavor or nutrition.
₹195.00 /1 Kg
Out of stock
1. Wild Forest Sourced: Made from wheat grown in natural forest environments, ensuring purity and rich flavor.
2. Gluten-Free: Ideal for individuals with gluten intolerance or those following a gluten-free diet, providing a safe and nutritious option.
3. Chemical-Free: Produced without synthetic additives or preservatives, offering a natural and wholesome product.
4. Nutrient-Rich: Contains essential vitamins and minerals, including B vitamins, iron, and fiber, promoting overall health and well-being.
5. Versatile Culinary Use: Perfect for baking, cooking, and thickening sauces, making it a versatile ingredient for various recipes.
6. Supports Sustainable Practices: Harvested using eco-friendly methods that promote sustainable agriculture and support local communities.
7. Fresh and Nutty Flavor: Offers a distinct, earthy taste that enhances the flavor profile of your dishes.
