Green Sorrel / Chukka Aaku
Experience the tangy flavor and numerous health benefits of Wild Forest-Grown Green Sorrel (Chukka Aaku), a leafy green cultivated naturally in forest environments without harmful chemicals. This vibrant green is perfect for adding a refreshing taste and nutritional boost to your dishes.
₹45.00 /0.25 Kg
82 in stock
1. Wild Forest-Grown: Sourced from untouched forest areas, ensuring natural cultivation and vibrant growth.
2. Chemical-Free: Grown without pesticides, herbicides, or synthetic fertilizers, guaranteeing a safe and healthy product.
3. Nutrient-Rich: High in vitamins A and C, as well as iron and calcium, supporting overall health and boosting immunity.
4. Rich in Antioxidants: Contains antioxidants that help fight oxidative stress and promote overall well-being.
5. Culinary Versatility: Ideal for salads, soups, and sauces, adding a tangy flavor and unique texture to your meals.
6. Supports Tribal Communities: Cultivated by the Dandakaaranya forest tribes, promoting traditional and sustainable farming practices.
7. Fresh and Flavorful: Offers a crisp texture and zesty taste that enhances a variety of culinary creations.
