Red Sorrel / Gongura
Delight in the unique tartness and health benefits of Wild Forest-Grown Red Sorrel (Gongura), a vibrant leafy green cultivated naturally in forest environments without harmful chemicals. This nutrient-rich plant is cherished for its distinctive flavor and versatile culinary uses.
₹30.00 /0.25 Kg
86 in stock
1. Wild Forest-Grown: Sourced from untouched forest areas, ensuring natural cultivation and optimal growth.
2. Chemical-Free: Grown without pesticides, herbicides, or synthetic fertilizers, making it a safe and healthy choice.
3. Nutrient-Rich: High in vitamins A, C, and K, as well as minerals like iron and calcium, promoting overall health and vitality.
4. Rich in Antioxidants: Contains powerful antioxidants that help combat oxidative stress and support a healthy immune system.
5. Culinary Versatility: Perfect for traditional dishes, salads, chutneys, and curries, adding a tangy flavor and vibrant color to your meals.
6. Supports Tribal Communities: Cultivated by the Dandakaaranya forest tribes, promoting sustainable farming practices and preserving traditional agricultural knowledge.
7. Fresh and Flavorful: Offers a unique tartness that enhances the taste of a variety of culinary creations.